LOSE IT The Low Carb & Paleo Way



You will need a waffle iron or a pizzette pan to make the waffles. The waffle cones will stay crisp in an airtight container. The thinner you make them, the crispier they’ll be.

‘This was one of the first low-carb recipes we ever tried and it is still a favourite! It was first published in my book The Low Carb Solution for Diabetics (Quivertree), which I co-wrote with Kath Megaw.’


Bake the biscuits first and allow to cool completely. It is easier to make the sandwiches when the ice

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