LOSE IT The Low Carb & Paleo Way

SAY CHEESE!

The crackers

Let’s face it, a cheese platter is nothing without the crackers. Bake these easy low-carb crackers and keep them in a tight-sealing container for weeks.

BASIC LOW-CARB CRACKERS

MAKES 14 CRACKERS

KEEP ON TRACK per cracker

FAT 8G CARBS 3G PROTEIN 3G

1½ cups ground almonds/almond flour
1 egg
½ tsp salt
30g butter

1. Preheat the oven to 180°C.

2. Pulse the almond flour, egg, salt and butter together in a food processor.

3. Knead the dough lightly on a clean surface until smooth.

4. Roll the dough out between two pieces of baking paper.

Remove the top piece

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