LOSE IT The Low Carb & Paleo Way

LOADED salads

long lazy summer lunches, lying under the trees with family and friends-what a life!

AUBERGINE SALAD WITH LEMON TAHINI DRESSING SERVES 4

KEEP ON TRACK per serving

FAT 49G CARBS 26G PROTEIN 12G

⅓–½ cup extra-virgin olive oil
2 medium aubergines, thinly sliced
4 plum tomatoes, sliced or roughly chopped
1 cucumber, sliced
½ red onion, finely sliced
2 feta rounds, crumbled
30g parsley, chopped 30g mint, chopped

FOR THE DRESSING

¼ cup tahini¼ cup water¼ cup olive oil juice of1 small lemon1 garlic clove, crushed¼ tsp ground cumin5ml maple syrup

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