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    Home2 min read
    Step-by-step PICKLED FISH
    Serves 6–8 with hot cross buns • Preparation: 30 minutes • Cooking time: 20 minutes • about 200ml flour • 5ml turmeric • 2kg hake or snoek fillets • oil for shallow-frying • 6 large onions, peeled • 375ml brown vinegar • 250ml water • 125ml sugar • 6
    Home8 min read
    Eat More Veg!
    Caramelised onions are a labour of love – pour yourself a glass of wine and enjoy the delicious aroma as they slowly fry. Makes 4 burgers • Preparation: 45 minutes • Cooking time: 1 hour • 30ml olive oil • 8 giant brown mushrooms • 8 marinated sun-dr
    Home25 min read
    Step-by-step BOLOGNESE AT ITS BEST
    Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig

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