GRIT Country Skills Series

What to Do About Poultry Remorse

ne of the first things people get really excited about on their homesteading journey is adding chickens. They seem like an easy first livestock animal; small and easily managed, and they produce eggs and meat with minimal effort. Many towns and cities are allowing chickens within city limits, giving urban folk a chance to

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Altro da GRIT Country Skills Series

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There seems to be a widespread belief that poultry raised on pasture—call them open-range, free-range, or another buzzword—run around and meet all their protein and nutritional needs by eating only bugs and plant seeds. I often see this notion perpet
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To free range or not to free range—for folks with a flock, that is the question. Several years of experience raising free-range flocks on my organic farm, Mama Tierra, in Bowdoin, Maine, has led to some useful, albeit hard-won, insights. I did some h
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I like to think that I am deliberate in tending to our flock of chickens during the winter, but it still happened! Yep, one of our chickens got frostbite on her comb. See black spots on your chicken’s comb or feet? That’s frostbite. Thankfully, our c