Salvaging Overcooked Jam
f the jam tastes scorched, then it’s a lost cause. However, if the jam is just too thick, you may be able to repair the batch.
Big Payoff from BIG BIRDS
When Justin and Lucie Stephens settled on their property in Missouri, they wanted to raise an animal that could supplement their income. “We thought cattle, but everybody does cattle,” Justin says. In the end, the Stephens decided on a red-meat anima
