Grit

Salvaging Overcooked Jam

f the jam tastes scorched, then it’s a lost cause. However, if the jam is just too thick, you may be able to repair the batch.

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Grit

Grit5 min lettiNature
Big Payoff from BIG BIRDS
When Justin and Lucie Stephens settled on their property in Missouri, they wanted to raise an animal that could supplement their income. “We thought cattle, but everybody does cattle,” Justin says. In the end, the Stephens decided on a red-meat anima
Grit2 min letti
Flights Of Fancy
▪When I wrote this letter, it was still just warm enough in the lower Midwest to finish painting the shed we built last fall. It’s not a large shed by any means, at 5 feet wide and 8 feet long, but it’s plenty large enough to hold gardening tools and
Grit1 min lettiRegional & Ethnic
A Bunch of Bun Options
Try experimenting with different fillings and bun sizes. Sweet steamed buns are popular as dessert or for breakfast; they contain a variety of fruit-or nut-based sweet fillings, or custard. You can also form the buns with no filling at all, and steam