Grit

Tips for Choosing the Right Knife

hen choosing a folding EDC knife, try it before you buy it. For easy deployment, you’ll want to experiment with left-

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Grit2 min letti
All About Growing Sorghum
One of the most versatile members of the grass family, sorghum (Sorghum bicolor) can be grown for grain, crafting, and processing into sorghum syrup. Appropriate sorghum cultivars must be chosen for each use, but all types are as easy to grow as corn
Grit1 min lettiCookbooks, Food, & Wine
FROM NO-KNEAD TO SOURDOUGH: A Simpler Approach to Handmade Bread
Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. From instructions for making simple yeast breads to baking a wide varie
Grit9 min lettiCookbooks, Food, & Wine
Flax For FOOD And FIBER
Few plants are as useful to humanity as flax. For 10,000 years, people have woven flax into linen fabric for clothing. Paints, varnishes, and enamels made from flaxseed oil – also known as linseed oil — have decorated and protected homes and furnitur