Fare exchange
May 26, 2019
2 minutes
Twice-baked Roquefort soufflé
MAKES 8 // PREP TIME 30 MINS // COOK 3 HRS 45 MINS
Pictured p154.
Bistro Gitan, 52 Toorak Rd West, South Yarra, Vic, (03) 9867 5853
600 ml milk
¼ onion
1 fresh bay leaf
2 cloves
Pinch of ground nutmeg
80 gm butter, diced
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