Gourmet Traveller

RESTAURANT NEWS

Glenda Lau, the Automata chef who gave Clayton Wells his first taste of a muffuletta and thereby inspired an Instagram frenzy at A1 Canteen, is launching her own restaurant in Rushcutters Bay. Opened with Alessia Bottini (Fratelli Paradiso), will serve home-style Italian food,

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Gourmet Traveller1 min letti
Quick L Ook
JUNG SUNG Level 3, The Old Rum Store, 2-10 Kensington St, Chippendale, Sydney jungsung.com.au CHEF Insup Kim OPENING HOURS Tue-Sun 11.30am-3.30pm; 5.30pm-10.30pm PRICE GUIDE $$$ BOOKINGS Recommended. VERDICT A modern take on Korean cuisine. ■
Gourmet Traveller2 min lettiRegional & Ethnic
Dishes And Destinations
At this slick new seafood shop you can mop up butter, chilli and garlic with hunks of Iggy’s bread, in between bites of well-seasoned squid. Or pick up some grilled snapper with salsa verde and salad and head to Bondi’s grassy knoll to kick back and
Gourmet Traveller1 min lettiRegional & Ethnic
Terrine
Luke Powell is known for his array of superior smallgoods, and his terrine is another jewel in his crown. Pork jowl and chicken liver bring a gamey intensity, while green peppercorns liven up the palate. Pair with a few dill pickles or cornichons to