Gourmet Traveller

Super league

Is the ma po tofu jaffle a contender for the Aussie-Chinese hall of fame? Michael Li’s version at Carlton’s Super Ling suggests so. His toasted sandwich is the stuff of cravings, a sesame prawn toast for a new generation that starts with everything that makes ma po great – fermented chilli bean paste, garlic, chilli oil, soy, black vinegar, ginger, minced pork, tofu, water chestnut for texture – and then encases it in

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