Gourmet Traveller

Editor’s letter

It’s a double celebration this month: two great cuisines, two vibrant nations, loads of inspiration.

Our beautiful new cookbook, , is a collection of food team. In beloved classics and regional specialties – many with an Australian twist – expect big flavours and plenty of inspiration for meals to share. Find where all good books are sold and at (Bauer Media Books, $59.99, hbk, out 5 August).

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