Gourmet Traveller

World of flavour



“I love this bread salad for its crunch and sour sumac tang,” says Charlie Carrington. “Source the best-quality sumac, with the aroma and glowing colour of fresh berries. The dressing works with lots of different veggies and greens, so don’t feel locked in by these – experiment with your own spin on this Lebanese classic.”

3 two-day old pita
150 gm butter
2 garlic cloves, unpeeled
1 tbsp za’atar
4 small Lebanese cucumbers, thinly sliced
2 tomatoes, coarsely chopped
1 red onion, very thinly sliced, rinsed in iced water and dried on paper towel (this removes the astringent flavour)
1 cup flat-leaf parsley, roughly chopped
1 cup mint, roughly chopped
2 medium-large cos lettuces, halved

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