Gourmet Traveller

Electric feel

Let’s start with Elektra’s potato and tarama snack. A contender for a place on any best bar-snack listicle, this two-bite number sees Royal Blue potatoes cooked in butter, pressed and then sectioned into batons that are deep-fried, sprinkled with salt-and-vinegar powder and topped with taramasalata, ouzo-washed trout roe and fresh dill. It’s ridiculously good, hitting all the right salty, fishy, deep-fried pleasure spots. It’s also a snapshot of Elektra’s DNA.

The potato

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