Gourmet Traveller

TRENDING IN 2020

WHERE THERE’S SMOKE…

etting back to basics will be the focus for many chefs this coming year with the idea that quality produce cooked with care equals flavour. Throw a woodfired grill or oven into the mix, and the results are enhanced tenfold. Lennox Hastie of Sydney’s Firedoor is one chef leading the charge in the fire and smoke

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