Gourmet Traveller

Movers and shakers

SYDNEY

atching buses across Lebanon to carry out food research and cranking out more than 50 kilograms of falafel mix for taste-testing purposes – that was just part of Simon Zalloua’s prep for opening at Merivale’s Ivy precinct in the CBD. The chef’s menu will have a veg-heavy focus,. It might be a scaled-down spin-off of Merivale’s Bondi restaurant, Totti’s, but Mike Eggert will ensure that Bar Totti’s is a worthy detour, thanks to his antipasti dishes and woodfired bread. , a social-enterprise eatery, in Enmore has opened its doors to diners seeking a menu inspired by Sri Lanka (think beetroot bahjis, roti tacos and fried chicken with a green-chilli mango glaze).

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Gourmet Traveller

Gourmet Traveller2 min letti
Naturally Nobu
Globe-spanning hospitality juggernaut Nobu has become equally synonymous with its excellent sushi, as it has its slick interiors. With 32 restaurants (plus hotels) around the world, including hotspots in Miami, London and Tokyo, Nobuyuki “Nobu” Matsu
Gourmet Traveller2 min lettiCookbooks, Food, & Wine
Snack Pack
Oscar: “Taramasalata and pita or a kombu-seasoned chip.” Junda: “Eggs and caviar.” Jamie: “For a DIY canapé I can’t go past the classic whipped smoked trout and crème fraîche, either with heaps of chives, or wild fennel if you’re down for a forage. W
Gourmet Traveller3 min lettiCookbooks, Food, & Wine
The Art Of... Bite-sized Travel
These are words I never thought I’d type, but I have become a traveller of modest appetites, delicate manners and a sensitive palate. The events of recent months have transformed me into a dainty nibbler of holidays; I consume travel the way a Downto