Gourmet Traveller

Nigiri sushi

The 22-course omakase menu by executive chef Chase Kojima and sushi chef Takashi Sano at Pyrmont’s Sokyo is booked out until the end of the year, thanks to the unparalleled quality of the sushi. You’re not going to become a sushi master overnight – it’s a skill chefs perfect over years of training and practise –

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