Gourmet Traveller

What we’re eating

HAND-HARVESTED SEAFOOD, Quay

tart as you mean to continue. Peter Gilmore sets the tone for an exceptional meal as he opens Quay’s 10-course menu with this impossibly delicate, fresh seafood dish. Virgin soy and aged

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Gourmet Traveller

Gourmet Traveller1 min lettiRegional & Ethnic
Dishes And Destinations
Josh Niland pairs yellowfin tuna with tapioca and finger lime to celebrate his new partnership with G. H. Mumm. Designed to mirror the fine bubbles of Champagne, the delicate dish is on the menu until 31 Jan. 362 Oxford St, Paddington, NSW Joanna Hu
Gourmet Traveller2 min letti
Riverland SOUTH AUSTRALIA
Samantha is a sommelier, writer and wine consultant. @sl_payne Drive two hours north-east of Adelaide and you’ll find yourself in a wine region that crushes more than a quarter of Australia’s wine grapes each year. While it doesn’t boast the histor
Gourmet Traveller3 min lettiNature
Peaches
Simon is a professional gardener, author and baroque bassoonist. @simon_rickard Stone fruits are at their luxurious peak in summer and none more so than peaches. At their best, peaches are richly perfumed, sweet and dripping with juice. It’s no wond