A CHEF’S GUIDE TO… Milan, Italy
The name of his restaurant might mean tripe, but Diego Rossi likes to eat vegetables when he goes out. Contradictory? Perhaps, but sidestepping expectations is a trademark of this firebrand Italian chef.
Born in Verona, Rossi is the cooking force behind Trippa, Milan’s “people’s trattoria” renowned for its democratic, produce-driven and affordable approach to feeding guests. When he’s not in the kitchen, this is where you’ll find Rossi eating and drinking.
Come say ciao!
When you say, “I’m going to eat in a
