THE ITALIAN PANTRY
Passata
f you don’t happen to have a free day (and an ample tomato harvest) to gather the family to make and bottle your own, then this rich, cooked tomato concentrate is the next best thing. Produced in
Editor’s Letter
As we enter a new year, it’s time to celebrate some new beginnings here at Gourmet Traveller, as we welcome a number of new features and columns, as well as the return of some much-loved favourites. Sommelier and wine communicator Samantha Payne join
