A TASTE OF Greece

Greek cuisine reflects its geography, with influences through the ages from neighbouring Roman, Persian, Arabic and Turkish cultures respectively. Dishes burst with dynamic flavour combinations yet are simply prepared. Much like their other Mediterranean compatriots, Greek cooks are guided by what’s available in season, and let the best ingredients shine without too much fuss – especially the olive oil, which is some of the best in the world.

The Menu

STARTER A sharing platter of ‘little tastes’

MAINS Lamb and lemon – a heavenly pairing

DESSERT Layers of nutty, spicy sweetness

Greek Salad and Hummus

Meze platters