Fête

GRAZING

haring a meal is undoubtedly one of life’s greatest pleasures. How much more so when the fare is easily prepared and presented, allowing

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Altro da Fête

Fête1 min lettiCookbooks, Food, & Wine
Cypriot Salad /
SALAD INGREDIENTS 1 CUP PEARL BARLEY1/2 CUP PUY LENTILS1/2 SMALL RED ONION1/2 CUP CURRANTS2 TABLESPOONS RED WINE VINEGAR1 RED ONION, FINELY DICED1/2 BUNCH CORIANDER, CHOPPED1/2 BUNCH PARSLEY, CHOPPED2 TABLESPOONS PINE NUTS2 TABLESPOONS FLAKED ALMONDS
Fête1 min letti
Beef And Pearl Barley Soup /
INGREDIENTS 1 LARGE KNOB BUTTEROLIVE OIL500G QUALITY STEWING STEAK, DICED1 TABLESPOON VEGEMITE1 TABLESPOON WORCESTERSHIRE SAUCE1 MEDIUM RED ONION,PEELED AND CHOPPED2 CARROTS, PEELED AND CHOPPED3 STICKS CELERY,TRIMMED AND CHOPPED1 BAY LEAF1 SPRIG FRES
Fête1 min lettiCookbooks, Food, & Wine
Fettuccine With Garlic Breadcrumbs And Greens /
INGREDIENTS 2 CUPS FRESH OR FROZEN GREENVEGETABLES OF CHOICESUGAR SNAPS, GREEN BEANS,BROCCOLINI, PEAS OR SNOW PEAS150G PINE NUTS2-3 TABLESPOONS EXTRA VIRGIN OLIVE OILKNOB OF BUTTER2 GARLIC CLOVES, CRUSHED1/2 CUP OF BREADCRUMBSHOMEMADE OR STORE-BOUGHT