Farmer's Weekly

FESTIVE FAMILY POTLUCK

SAVOURY

Oven-roasted turkey legs with duck-fat potatoes

Turkey has long been the traditional Christmas lunch on our farm. It takes my mother two days to prepare the whole bird, starting with an overnight brining and ending with half-an-hour in my father’s smoker. This recipe for turkey legs is quicker to prepare, and more economical than cooking the whole fowl, but the FW

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Farmer's Weekly

Farmer's Weekly1 min lettiBiology
How The Body Fights Fatigue
The mitochondria are minute organelles (mini-organs) found in the cells of the body. They are often called the ‘powerhouses’ of the cells. Treating fatigue involves ‘re-energising’ the mitochondria. Muscles in particular are dependent on mitochondria
Farmer's Weekly1 min letti
A Simple Three-bedroom Home In The Bush
Dear Jonno, Our family is leaving the city and moving to a site in the bush, not far from Port Alfred. What we want is a simple and cost-effective home. It needs three bedrooms; the main must be en suite, and the other two should share a bathroom. Th
Farmer's Weekly2 min letti
SAMIC Appointed For Auction House Audits
The South African Meat Industry Company (SAMIC) has been appointed to conduct independent audits on the livestock industry to evaluate compliance with new biosecurity rules for livestock agents, according to Francois Knowles, registrar of the Agricul