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Green Herb Millet and Feta Fritters with Garlic Hummus, Roasted Almonds and Pea Shoots (gf)
These pretty green fritters are both healthy and delicious, and a wonderful way to enjoy the quick (and addictive) hummus!
FRITTERS
½ cup uncooked millet
½ head broccoli, roughly chopped
1 cup roughly chopped soft herb leaves (I used coriander, mint and basil)
finely grated zest of 1 lemon
sea salt and freshly ground black pepper
½ teaspoon chilli flakes
2 eggs, size 7
½ cup cornflour
100 grams feta, crumbled
½ cup rice bran or coconut oil
QUICK GARLIC HUMMUS
400-gram tin chickpeas, drained
2 tablespoons tahini
½ cup extra virgin olive oil
2 cloves garlic, crushed
1 teaspoon ground cumin
sea salt and freshly ground black pepper
2-3 teaspoons freshly squeezed lemon juice
1 tablespoon lemon oil
TO SERVE
roasted almonds, chopped
½ cup pea shoots or fresh coriander
Heat a saucepan
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