Dish

The INSIDERS’ GIFT GUIDE

From the WINE HERO

A director of Wellington’s Noble Rot Wine Bar, senior wine consultant and former Sommelier of the Year, Maciej Zimny lives his life around wine and has a passion that is unmatched

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Dish2 min lettiCookbooks, Food, & Wine
Simply Irresistible
BASE 300 grams plain dairy-free/ vegan biscuits, roughly broken (see Cook’s Note)100 grams coconut oil FILLING 2 x 450-gram tubs The Collective Plant Fudge Yoghurt1 cup smooth cashew nut butter⅓ cup maple syrup¼ cup custard powder3 tablespoons aprico
Dish2 min lettiCookbooks, Food, & Wine
Christmas Fruit Mince Tarts (gf)
PASTRY 1⅔ cups gluten-free plain flour1 teaspoon xanthan gum½ cup icing sugar1 teaspoon ground cinnamon¼ teaspoon sea salt1 teaspoon finely grated orange zest160 grams butter, diced and chilled1 large egg, size 7, lightly beaten FILLING 1 teaspoon gr
Dish14 min lettiCookbooks, Food, & Wine
Ho Ho Ho
BAKED HAM (recipe page 50) SEARED ASPARAGUS WITH CRUNCHY HAZELNUT AND CITRUS CRUMBS (recipe page 54) A glorious sticky, nutty baked ham never fails to please and makes a real statement on the Christmas table. And if you’re lucky enough to have some l