Dish

HELLO summer

ummer is here and we’re ready. This issue focuses on the ‘Great Kiwi Outdoors’ – barbecue recipes, snacks, salads, sweets and drinks – all the fuss-free

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Jennifer Ward-Lealand
Where’s your favourite summer place to escape to and why? Jennifer: It’s always Waiheke Island, where I hunker down in our little bach and barely leave the bay. What special memories/associations does this place have for you? Jennifer: The reserve at
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EDITOR Sarah Tuck sarah.tuck@icg.co.nz FOOD EDITOR Claire Aldous claire.aldous@icg.co.nz DIGITAL EDITOR Alex Blackwood alexandra.blackwood@icg.co.nz SUB EDITOR/WRITER Maria Hoyle maria.hoyle@icg.co.nz DESIGNER Conor Fox DRINKS EDITOR Yvonne Lorkin yv
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What We’re Reading
Mark Manson The Subtle art of Not Giving a F*ck /Stephen Fry Mythos / Peter Wohlleben The Secret Network of Nature / M F K Fisher The Gastronomical Me / Emma Jane Unsworth Animals / Michelle McNamara I’ll Be Gone in the Dark / James Frey A Million Li