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World CLASS

ake your culinary repertoire up a notch with the superfood of the sea. Regal Marlborough King Salmon is a nutritional powerhouse, packed with protein and omega-3 oils, and pairs well with a variety of global

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EDITOR Sarah Tuck sarah.tuck@icg.co.nz FOOD EDITOR Claire Aldous claire.aldous@icg.co.nz DIGITAL EDITOR Alex Blackwood alexandra.blackwood@icg.co.nz SUB EDITOR/WRITER Maria Hoyle maria.hoyle@icg.co.nz DESIGNER Conor Fox DRINKS EDITOR Yvonne Lorkin yv
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Food editor @clairealdous Claire is the mastermind behind recipes enjoyed by thousands of readers for more than 15 years, having been with dish since the very first issue. With a vast knowledge of ingredients and techniques, her constant innovation a
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In Season: Rhubarb
America may have its gardening cornerstone trio of companion planting known as the Three Sisters (corn, beans and squash) but I think we can lay claim to a backyard garden trio of our own in New Zealand: a lemon tree, a silverbeet patch and a rhubarb