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READY, SET, TASTE!

aste of Auckland will return to Queen’s Wharf from October 31 to November 3 with a sizzling selection of restaurants ready to tempt your taste buds. Amongst them is Ponsonby’s new kid on the block Épicer; Herne Bay favourite Andiamo; Collab Kitchen by Paris

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1 x 4.75kg Tegel turkey2 cloves garlic, crushed2 teaspoons dried tarragonfinely grated zest 1 lemon80 grams butter, at room temperaturesea salt and ground pepper STUFFING 2 tablespoons olive oil knob of butter1 small leek, thinly sliced2 teaspoons fi