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eave Santa a little more than a glass of milk and a mince pie this Christmas. Treat Mr Claus to our Meringue Wreath with Summer

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Dish6 min lettiCookbooks, Food, & Wine
KITCHEN Notes
To ensure successful results in cooking, we recommend you invest in accurate measuring tools – measuring cups and spoons and a measuring jug are essential and electronic scales are particularly useful as they weigh accurately in both imperial and met
Dish14 min lettiCookbooks, Food, & Wine
Ho Ho Ho
BAKED HAM (recipe page 50) SEARED ASPARAGUS WITH CRUNCHY HAZELNUT AND CITRUS CRUMBS (recipe page 54) A glorious sticky, nutty baked ham never fails to please and makes a real statement on the Christmas table. And if you’re lucky enough to have some l
Dish2 min lettiCookbooks, Food, & Wine
Simply Irresistible
BASE 300 grams plain dairy-free/ vegan biscuits, roughly broken (see Cook’s Note)100 grams coconut oil FILLING 2 x 450-gram tubs The Collective Plant Fudge Yoghurt1 cup smooth cashew nut butter⅓ cup maple syrup¼ cup custard powder3 tablespoons aprico