Dish

flour & water

hen you’re standing in front of the fridge working out what to use up, there are certain things that feel more edible than others. Floppy celery, limp carrots, slightly-too-soft tomatoes and less-than-crunchy capsicums fall into the category of feeling pretty doable. But slimy lettuce, herbs and salad greens are a bit of a different story. Once you’re in

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EDITOR Sarah Tuck sarah.tuck@scg.net.nz FOOD EDITOR Claire Aldous claire.aldous@scg.net.nz DIGITAL EDITOR Caitlin Whiteman caitlin.whiteman@scg.net.nz DEPUTY EDITOR Tamsin Morgan tamsin.morgan@scg.net.nz ART DIRECTOR Chrisanne Terblanche DRINKS EDITO

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