flour & water
Dec 30, 2019
2 minutes
hen you’re standing in front of the fridge working out what to use up, there are certain things that feel more edible than others. Floppy celery, limp carrots, slightly-too-soft tomatoes and less-than-crunchy capsicums fall into the category of feeling pretty doable. But slimy lettuce, herbs and salad greens are a bit of a different story. Once you’re in
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