Diabetes Self-Management

Diversifying Diabetes Cooking

As 2019 begins, why not make one of your New Year’s resolutions to diversify your palate and bring new flavors into your daily diet? If you need inspiration, try the Latino flavors of Le Cordon Bleu-trained and Certified Nutritionist Laura Diaz, better known as Chef LaLa.

In her large Mexican family of food lovers and restaurant owners, diabetes has affected more than a dozen relatives. Her grandparents and father passed away from diabetes complications, and her mother lives with the condition in Los Angeles. Chef LaLa’s family became her inspiration for studying the health benefits and intricacies of global cuisine and how to bring it into people’s everyday lives.

“After speaking with my dad about his diabetes and hearing how passionate he was about not

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Diabetes Self-Management

Diabetes Self-Management10 min lettiCookbooks, Food, & Wine
Festive Picks for Your Holiday Feast
The holidays are here! Although many of us will be celebrating differently this year, food is still an important part of the festivities. No matter how near or far your loved ones are this season, you can still enjoy a virtual meal together. Pick out
Diabetes Self-Management2 min lettiMedical
Diabetes Self-Management
Editorial Director, Wellness Division Diane Fennell Food Editor Lorena Drago, MS, RDN, CDN, CDCES Senior Designer Scott Brandsgaard Senior Media Solutions Manager Bob Beucler bbeucler@madavor.com Marketing Director Tim Doolan Senior Marketing Associa
Diabetes Self-Management22 min lettiCookbooks, Food, & Wine
A Toast To The Holidays
One of the most treasured seasons of the year starts on Thanksgiving and culminates on New Year’s Day. It is a time filled with loved ones, complete with get-togethers (both in person and virtual), gift exchanges and laughter. The holidays are a wond