HANDLE PURE, WITH CARE
There are few things that can generate more pride and passion within a hunter than proper meat care. Handling and processing your own game brings final closure to a hunt, where the last steps in caring for the meat generate a sense of accomplishment. It is hard to define, or understand, but if you process your own game, you know the feeling and have experienced the satisfaction of putting away the best meat possible for your family.
Properly cared for meat comes out of the freezer, ready to prepare and serve. There is no cleaning or trimming required. If there is something on the meat you wouldn’t want to eat or cook, remove it before wrapping and freezing. The ultimate goal is to have your steaks, roasts, and burger look as professional as any butcher shop display case.
CUT AND TRIM
Most venison is boned out to save freezer space and reduce gamey flavors. The bone marrow is rich in fat and can produce a tallow flavor when cooked and rendered. Boneless venison is always the first choice when there
