Decanter

AUSTRALIA

Australia won

6 Best in Show (see p29)

16 Platinum (see p59)

For Silver-winning wines go to www.decanter.com/dwwa/silver

For Bronze-winning wines go to www.decanter.com/dwwa/bronze

GOLD sparkling white

• 95 Clover Hill, Brut, Tasmania 2013 (12.5%) £27.99 Caviste, DeFine Food & Wine Rich, mature and lees-oriented with baked orchard fruits, lemon confit and mushroom. Luxurious and well structured on the palate with brioche, honey and a fresh acid finish. Really impressive.

GOLD sparkling rosé

• 95 Sidewood, Isabella Rosé Brut, Adelaide Hills, South Australia 2013 (12%) £19.95 Davy’s Wine Merchants POA $ USA Wine West Sausalito Lovely rich brioche and strawberry fruit nose. Rich and complex with very good balance between primary fruit and secondary flavours. Long finish with round texture. Excellent example.

GOLD white

• 96 Deep Woods Estate, Reserve Chardonnay, Margaret River, Western Australia 2018 (13%) Complex and compelling, with a beautiful gunflint and oak perfume. The palate offers notes of concentrated peach and struck match and it hits the bull’s eye for balance and length.

• 96 Gatt, Riesling, High Eden, Eden Valley, South Australia 2015 (12%) £19.99 Thos Peatling Fine Wines Very enticing and expressive candied peel, mango and lemon blossom aromas. The palate follows through with good line and length. Maintains all components in utmost balance. Superb development potential.

• 96 Jim Barry, The Florita, Clare Valley, South Australia 2016 (11.7%) £27-£32.99 Exel Wines, Great Wines Direct, Hallgarten & Novum, Tanners POA $ Loosen Bros

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter4 min read
Brunello di Montalcino 2019
When a year is great, there is no need to say anything,’ quips Gigliola Giannetti at Le Potazzine. ‘Everything was as it should be.’ Mostly, that is. It should be noted that winter 2018-2019 was typical of the current worrying trend – slightly warmer
Decanter3 min read
Chicken With Grapes,olives &sage
For those of us who were fans of Russell Norman’s restaurants, his book Brutto has a particular poignancy. Sadly, he died shortly after its publication, but it remains the perfect tribute to both the man and his simple but always stylish cooking. Nor
Decanter1 min read
OTRONIA Shaped By Extremes
In Sarmiento in southern Chubut – a province in Argentine Patagonia – Bodega Otronia is the latest project of Grupo Avinea, best known for Bodega Argento (Mendoza). Eager to explore the extreme terroir (one of the world’s southernmost at 45° 33’ lati

Related