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Decanter4 min read
Brunello di Montalcino 2019
When a year is great, there is no need to say anything,’ quips Gigliola Giannetti at Le Potazzine. ‘Everything was as it should be.’ Mostly, that is. It should be noted that winter 2018-2019 was typical of the current worrying trend – slightly warmer
Decanter3 min read
Chicken With Grapes,olives &sage
For those of us who were fans of Russell Norman’s restaurants, his book Brutto has a particular poignancy. Sadly, he died shortly after its publication, but it remains the perfect tribute to both the man and his simple but always stylish cooking. Nor
Decanter1 min read
OTRONIA Shaped By Extremes
In Sarmiento in southern Chubut – a province in Argentine Patagonia – Bodega Otronia is the latest project of Grupo Avinea, best known for Bodega Argento (Mendoza). Eager to explore the extreme terroir (one of the world’s southernmost at 45° 33’ lati

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