Country Life

Dover sole with shrimps and tomato Serves 2

Ingredients

2 Dover soles, weighing about 400g each, skinned, beheaded and gutted. Ask the fishmonger to trim the tail, then chop off the flaps on both sides of1 shallot, peeled and finely sliced40g butterSprig of thyme75ml dry white wine100ml double cream1 tomato, peeled and finely diced100g brown shrimps2 tspn of chopped parsleySalt and pepper

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Country Life

Country Life3 min letti
New Beginnings
THE past year has not only been a time for businesses to learn new skills, but to reflect on what changes they might make when they open physically. Lowell Libson of Clifford Street, London W1, has changed address, although only from the north side o
Country Life1 min lettiNature
Bad Week For
A red kite has been spotted flying over Suffolk with a McDonald's cup in its talons, triggering concerns about the effect littering is having on wildlife A man who broke lock-down rules to go kayaking in Scotland was stranded on a Loch Lomond island
Country Life1 min letti
Wines Of The Week
Asda, Extra Special Albariño, Rías Baixas, Galicia, Spain 2019. £9, Asda, alc 13% Rías Baixas in Galicia has a reputation for producing some excellent whites from the Albariño grape, combining ripe fruits with coastal freshness. This well-priced exam