Scribd Logo

Lingua

Maggiori informazioni
CaricaLeggi gratis per 30 giorni

Benvenuto in Scribd!

Cook's Illustrated

COMFORT FOOD

Dec 11, 2018 2 minuti
Dan Souza

You can’t talk about Korean food without talking about ,” Seong shouted over his shoulder at me as he carefully diced a carrot into ¼-inch cubes. I was a couple of weeks into culinary school, and Seong, a student from Seoul, South Korea, had taken it upon himself to

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Cook's Illustrated

Cook's Illustrated3 min lettiCookbooks, Food, & Wine
Crispy Fish Sandwiches
New England seafood shacks sure know how to make the most of the white fish caught in the cold, deep waters of the North Atlantic. They dunk the fillets in a thick batter, deep-fry them until they’re crispy and golden brown, and load them onto a toas
Cook's Illustrated2 min lettiCookbooks, Food, & Wine
Our Results
• Taste five supermarket bone broths, priced from about $0.10 to about $0.50 per ounce • Taste plain, warmed until simmering • Two highest-rated products only: Taste plain against favorite supermarket chicken stock • Top product only: Taste against f
Cook's Illustrated5 min lettiCookbooks, Food, & Wine
Spring Radish Primer
In ancient Greece, there was a vegetable so revered that Greeks offered pure-gold replicas to Apollo, god of sun, light, music, poetry, prophecy, and more. The prized produce? Radishes. (Beets, on the other hand, were cast in silver; lowly turnips, l

Correlati

Skip carousel