QUICK TIPS
Jun 04, 2019
2 minutes
COMPILED BY ANNIE PETITO
Skinning Chickpeas
o quickly remove chickpea skins when making hummus, Kristine Lukasik of New Hampton, N.Y., gently rubs skin-on chickpeas between her hands in a bowl of water. The beans sink to the bottom while the skins float to the top, so she can easily rake the skins away with her
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