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  • Cook's Illustrated

    No-Fuss Party Appetizers

    Oct 08, 2019 5 minutes
    BY ELIZABETH BOMZE

    MAKE-AHEAD

    GOAT CHEESE LOG WITH HAZELNUT-NIGELLA DUKKAH

    SERVES 8 TO 10

    TOTAL TIME: 40 MINUTES,

    PLUS 2½ HOURS COOLING/RESTING

    Cheese

    6 ounces goat cheese
    6 ounces cream cheese
    1 small garlic clove, minced
    ½ teaspoon pepper

    Dukkah

    1 teaspoon fennel seeds, toasted
    1 teaspoon coriander seeds, toasted
    1½ tablespoons raw sunflower seeds, toasted
    1 tablespoon sesame seeds, toasted
    1½ teaspoons nigella seeds
    3 tablespoons hazelnuts, toasted, skinned, and chopped fine
    1½ teaspoons paprika
    ½ teaspoon flake sea salt
    2 tablespoons extra-virgin olive oil

    1. FOR THE CHEESE: Process all ingredients in food processor until smooth, about 1 minute, scraping down sides of bowl as needed.

    Place 18 by 11-inch sheet of plastic wrap on counter with long side parallel to counter edge. Transfer cheese mixture to center

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