Cook's Illustrated

Our Modern Guide to Spices

Spices provide aromatic warmth and vibrancy that can perk up even the simplest dish, from eggs to french fries to salads. But stocking a range of spices is only part of what will make you a better cook; you also need to understand how to eke out a spice’s most dynamic flavors.

BROADEN YOUR SPICE PANTRY WITH THESE 8 ADDITIONS

As supermarket options continue to expand, so, too, should your spice collection. Here are a handful of our current favorites and a few ideas for how to use them.

ALEPPO PEPPER

WHAT IT IS: Crushed dried red Halaby chiles from Syria and Turkey

PROFILE: Complex, raisiny sweetness; moderate, slow-to-build heat

HOW TO USE: Add to marinade for kebabs; braise with greens; sprinkle over avocado toast

MUSTARD SEEDS

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