Easy Egg Rolls
Jul 10, 2018
2 minutes
by Matthew Fairman
CRUNCHY, PIPING - HOT CHINESE restaurant egg rolls, with dipping sauces at the ready, check off a bunch of the boxes that trigger the pleasure sensors in our brains: crispy, salty, sweet, savory, spicy, and meaty. But home versions seldom satisfy in a similar way. If I’m going to do the work of cooking the filling, wrapping the rolls, and frying them, I want the egg rolls to
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