Cook's Country

Bayou Bash


On the second day of the Cochon de Lait Festival in Mansura, Louisiana, I weave through a sea of Cajun cooks to a group of men wielding stainless-steel canoe paddles over a gigantic iron kettle. Jimmy Armand

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Cook's Country

Cook's Country3 min lettiRegional & Ethnic
Pigs in Blankets
PIGS IN BLANKETS are a cocktail-hour standby and a childhood classic, but the tasty little nuggets can feel outdated to some. I disagree! Sure, the little treats are retro-campy in a midcentury way, but I’m an unapologetic fan of them. Most “pigs” I’
Cook's Country2 min letti
Cook's County
Chief Executive Officer David Nussbaum Chief Creative Officer Jack Bishop Editor in Chief Toni Tipton-Martin Executive Food Editor Bryan Roof Deputy Editor Scott Kathan Deputy Food Editor Morgan Bolling Senior Editor Lawman Johnson Associate Editors
Cook's Country3 min lettiCookbooks, Food, & Wine
Chocolate Ganache Brownies
WHO SAYS A brownie has to be a square? Not the crew at Lauretta Jean’s Pie Bakery in Portland, Oregon (see “Portland’s Sweet Spot”). There, the brownies in the pastry case look more like muffins—squat, chewy little cylinders full of chocolate flavor,