Cook's Country

Cajun Rice Dressing

EVERY ONE’S FAVORITE part of the Thanksgiving meal is the side dishes. But rather than stick to the tried-and-true options, I like to throw a couple of curveballs to keep things interesting. This year, it’s an intensely flavorful side

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Cook's Country1 min lettiRegional & Ethnic
Inside This Issue
13 Red Cabbage and Grapefruit Salad 5 Cast Iron Chicken and Vegetables 15 Mushroom Risotto 32 Skillet Candied Nuts 24 Sausage Lasagna 16 Spaghetti with Tuna and Capers 10 Sweet Potato Fritters 26 Beef Jerky 29 Slow-Cooker Apple Cider Pork 12 Crispy F
Cook's Country9 min lettiCookbooks, Food, & Wine
Spaghetti With Tuna And Capers
IT’S LATE AFTERNOON on a Wednesday, and the sun has just sunk behind the horizon. I’ve spent the day at home, juggling work, kids (three), and a brand-new puppy. My stomach is rumbling, but my energy reserves are running short—the last thing I can im
Cook's Country4 min lettiCookbooks, Food, & Wine
Crispy Fried Shrimp
I HAVE A LIST of must-haves when it comes to fried shrimp: shrimp that are tender and juicy (not rubbery and overcooked), a coating that comes out of the fryer crispy (not soggy or greasy) and stays that way until the last shrimp is gone, and a sauce