Cook's Country

LETTER FROM THE EDITOR

OW DO YOU like your chocolate chip cookies? Are you a fan of the soft, chewy, ooey-gooey style? Or do you fly your flag for

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Cook's Country4 min letti
Ditching Single-Use Plastic in the Kitchen
Earth Day is April 22, but you’ll use this gear all year long! Silicone food covers (often called “silicone lids” or “reusable lids”) are heat-resistant, dishwasher-safe, reusable alternatives to plastic wrap. They come in two styles: stretch covers
Cook's Country3 min lettiRegional & Ethnic
Slugburgers
FIRST THINGS FIRST: Slugburgers contain no garden slugs. Instead, they are made from ground pork and named for the original Depression-era price charged in Corinth, Mississippi, for them: five cents. A nickel. Aka a “slug” (see “Burgers Born of Thrif
Cook's Country2 min lettiRegional & Ethnic
Cucumber-Ginger Salad
CUCUMBER AND GINGER are at the top of the list of refreshing, palate-cleansing ingredients. So why not combine them in a cooling salad? In the test kitchen, we know that once mixed with a salty dressing, cucumbers give up some liquid that dilutes the