Cook's Country

Pork Ragu

EW THINGS ARE as satisfying as pasta tossed in a comforting, meaty “Sunday sauce”—one that you’ve stood over all day, doting on it from morning until evening, adding a touch of this and a touch of that until, after hours of attention, it’s just right. But what if you get that hankering on a weekday? It would be a challenge, but I wanted to make a superporky, Sunday? worthy sauce

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