Texas-Style Smoked Beef Ribs

TEXAS-STYLE BEEF RIBS are intimidating—so big they look like they came off a T. rex. But fans know that beneath the dark, peppery crust and pink smoke ring is succulently tender beef so flavorful that barbecue sauce is unnecessary (and, in some corners, verboten). You think brisket lovers are committed? Wait till you meet a smoked beef rib enthusiast.

I’m specifically referring to beef plate ribs, the meatiest ribs on the steer. They are marbled with fat and collagen; over low, slow heat, they achieve a tender, juicy texture.