Everand Logo

Welcome to Everand!

  • Cook's Country

    Curried Roast Chicken and Vegetables

    Sep 10, 2019 2 minutes
    by Cecelia Jenkins

    LOVE INDIAN food, but I don’t cook many Indian-inspired dishes at home. So to expand my repertoire, I looked to an icon of Indian cuisine, Madhur Jaffrey—and specifically to her recipe for Durban-style roast chicken. My goal was to take some seasoning cues from her recipe (she calls for coating a whole bird with a puree of garlic, ginger, lemon juice, and spices) but add a starch

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country3 min read
    Soutzoukakia
    MY FATHER-IN-LAW, Philip, who is from Greece, introduced me to the spiced, tomato sauce–coated meatballs called soutzoukakia (soot-zoo-KAH-kee-ah), and I was so enamored that I begged him to teach me the recipe. Thankfully, he obliged, and the recipe
    Cook's Country3 min read
    Chocolate Matzo Toffee
    WHETHER YOU CALL it matzo toffee, crunch, brittle, or bark, you’ll know upon first bite why this salty-sweet, crunchy, chocolaty delight has become a Passover dessert staple for many Jewish families. Matzo is permitted during Passover, an eight-day h
    Cook's Country5 min read
    Maryland Crab Cakes
    CRAB SEASON IN Maryland is supposed to officially open on April 1. But in 2022, cold waters kept the crabs dormant and delayed the harvest by a few weeks. Travis Todd, owner of Ocean Odyssey Restaurant in Cambridge, Maryland, says, “For the first tim

    Related