Cook's Country

Curried Roast Chicken and Vegetables

LOVE INDIAN food, but I don’t cook many Indian-inspired dishes at home. So to expand my repertoire, I looked to an icon of Indian cuisine, Madhur Jaffrey—and specifically to her recipe for Durban-style roast chicken. My goal was to take some seasoning cues from her recipe (she calls for coating a whole bird with a puree of garlic, ginger, lemon juice, and spices) but add a starch

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