Cook's Country

Spinach-Artichoke Dip

SPINACH-ARTICHOKE DIP IS an economical comfort food that easily feeds a crowd, making it an ideal holiday appetizer. But all too often, it’s overly cheesy and the spinach and artichokes get lost in the mix. I set out to create a more balanced version.

I started by making seven existing recipes. The finished dips ran the gamut from thin to stodgy to grassy to overwhelmingly cheesy. To achieve what

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Coming Next Issue
Summer is right around the corner, and so is the June/July issue of Cook’s Country. Celebrate the season with recipes for Kansas City–Style BBQ Ribs, Ranch-Fried Pork Chops, and BLT Salad. Or try our Crab and Corn Pasta and Steak Bomb Sandwiches. Wan