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Cook's Country

Slow-Roasted Salmon

Sep 10, 2019 2 minuti
by Alli Berkey

HAVING WORKED IN professional kitchens for many years, I o_ er this advice for cooking salmon: Slow down, and go big. Let me explain.

I’ve learned the hard way that it’s easy to overcook a fillet of salmon—or any fish, for that matter—especially if you are trying to cook

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