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  • Capper's Farmer

    WHAT’S COOKIN’? CHILI, SOUP & STEW

    Jan 04, 2019 2 minutes
    By Capper’s Farmer Editors

    BIG-BATCH CHILI

    Yields 12 to 16 servings.

    1/ 2 pound pinto beans, washed5 cups canned tomatoes1/ 2 cup (1 stick) butter3 large green peppers, choppedHot peppers, chopped, optional4 large onions, chopped2 cloves garlic, crushed2/ 2 pounds ground beef1 pound ground pork1/ 3 cupSalt and black pepper, to taste1/ 2 teaspoons cumin seed

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