Australian Men's Fitness

Fast food

Harissa chicken with rainbow salad

MAKES 4 SERVINGS

INGREDIENTS

1 tbsp olive oil
6 boneless, skinless chicken thighs
3 tbsp rose harissa paste
Finely grated zest and juice of ½ lemon
2 tbsp low-fat Greek yoghurt
3 tbsp extra virgin olive oil
1 x 220g bag rainbow salad
1 avocado, sliced
1 x 400g tin chickpeas, drained and rinsed
Handful of chopped flat-leaf parsley

TO MAKE

1) Heat the olive oil in a frypan. Season the

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