COOK ING
COMMUNITY
n 2014, Hetty McKinnon’s collection of simple, fresh and seasonal salad recipes became an instant hit with home cooks around Australia. This updated edition includes
Branching Out
Wandering around the block she’d bought on Sydney’s Northern Beaches, owner Kim Ellis stopped to pick up a chunk of iron-red rock. “It was unlike anything I’d ever seen,” she says. “The stone had a richness of colour and movement. You could make out
